Breakfast Menu
RAISIN TOAST or SOURDOUGH TOAST $8.50
With butter and jam
CHILI PRAWN SCRAMBLED EGGS $22
fermented chilli soy, spring onions , crispy shallots served on our sourdough
SEASONAL FRUITS & YOGHURT $16
TOASTED COCONUT & APRICOT MUSESLI $18
With yoghurt
FRENCH CROIFFLE $23
Served with vanilla patissiere, macerated berries, hazelnut crumble and butterscotch sauce
THE BOUILLON $17
Poached eggs served in our bouillon served with sourdough toasted bread and butter
HAM & GRUYERE CROISSANT $10
AUSTRALIAN CROIFFLE $23
Served with crispy bacon, fried eggs and maple syrup
RHODES FREE RANGE EGGS ON SOURDOUGH TOAST SERVED WITH RELISH $14
BENEDICT BOURGUIGNON $27
Poached eggs,spinach, red wine beef cheek bourguignon and toasted sourdough topped with hollandaise
BREAKFAST FORESTIERE $21
Toasted sourdough topped with lemon and herb creme fraiche , mushroom ragout and shaved Gruyere
THE MARKET $19
Fresh croissant, poached egg, smoked salmon topped with Hollandaise
Add-ons - $6
Bacon
Mushrooms
Eggs
Hollandaise
Tomatoes
Smoked salmon
Bourguignon
Petit déjeuner menu
(Available
Monday to Friday)
- $26
NOT AVAILABLE UNTIL FURTHER NOTICE