Lunch Menu
Small
CHICKEN LIVER PARFAIT $18.9
With cornichons and croutons
TARTARE DE BOEUF $18.90
Classic french beef tartare with sourdough croutons
FRENCH ONION SOUP $18.9
Topped with croutons and gruyere cheese
SMOKED SALMON $18.90
Lemon herb creme fraiche and toasted sourdough
HAM AND GRUYERE CROISSANT $15
Served with green salad
FRENCH FRIES $12
Served with smoked chili mayonnaise
SOURDOUGH AND BUTTER $8.90
Baguette
HAM & CHEESE $12
SUMMER-SPICE CHICKEN $12
TUNA MAYONNAISE $12
PROSCUITTO & PICKLES $12
RATATOUILLE & GREENS (v) $12
CURRIED EGG (v) $12
Baguettes are made onsite and filled to order.
Salad
TUNA MAYO $14.5
With greens, carrot, cucumber and tomato
SUMMER-SPICE CHICKEN $14.5
With cous cous, carrot and cucumber
PROSCIUTTO $14.5
With olives, walnuts, carrots and greens
Bigger
STEAK FRITES $28
Flank steak, cooked to your liking, served with chips, salad, maitre d’hotel butter and beef jus
BOEUF BOURGUIGNON $32
Beef cheeks simmered in red wine served With mash potatoes and baby carrots
POULE AU RIZ $28
Chicken breast served on a bed of pilaf rice and a leek and mushroom veloute.
FISH OF THE DAY $28
Please see staff for details
CANARD A L ORANGE $32
Confit duck leg on a bed of cannellini bean puree, grilled broccolini and orange glaze
TARTARE DE BOEUF $30
Classic French beef tartare served with fries and salad