Lunch Menu
Small
CHICKEN LIVER PARFAIT $18.9
With cornichons and croutons
TARTARE DE BOEUF $18.90
Classic french beef tartare with sourdough croutons
FRENCH ONION SOUP $18.9
Topped with croutons and gruyere cheese
CRISPY EGGPLANT $18.90
Lemon herb creme fraiche and pickled red onions
HAM AND GRUYERE CROISSANT $14.90
Served with green salad
FRENCH FRIES $12
Served with smoked chili mayonnaise
SOURDOUGH AND BUTTER $7
Baguette
HAM & CHEESE $11
SUMMER-SPICE CHICKEN $11
TUNA MAYONNAISE $11
PROSCUITTO & PICKLES $11
CAPSICUM, EGGPLANT & GREENS (v) $11
CURRIED EGG (v) $11
Baguettes are made onsite and filled to order.
Salad
TUNA MAYO $12
With greens, carrot, cucumber and tomato
SUMMER-SPICE CHICKEN $12
With cous cous, carrot and cucumber
PROSCIUTTO $12
With olives, walnuts, carrots and greens
Bigger
STEAK FRITES $26
Flank steak, cooked to your liking, served with chips, salad, maitre d’hotel butter and beef jus
BOEUF BOURGUIGNON $30
Beef cheeks simmered in red wine served With sauteed seasonal vegetables
POULET SUPREME $26
Chicken breast served on a bed of pilaf rice, capsicum piperade and a tomato/chicken jus
FISH OF THE DAY $26
Please see staff for details
CANARD A L’ORANGE $30
Confit duck leg on a bed of carrot puree, charred brocolini and orange duck sauce
TARTARE DE BOEUF $30
Classic French beef tartare served with fries and salad