Lunch Menu
Small
CHICKEN LIVER PARFAIT $15.5
With cornichons and croutons
TARTARE DE BOEUF $15.5
Classic french beef tartare with sourdough croutons
FRENCH ONION SOUP $17.5
Topped with croutons and gruyere cheese
CROQUE MONSIEUR $14.5
With green salad
HAM AND GRUYERE CROISSANT $11.90
Served with green salad
FRENCH FRIES $11
Served with mayonnaise
SOURDOUGH AND BUTTER $7
Baguette
HAM & CHEESE $10
SUMMER-SPICE CHICKEN $10
TUNA MAYONNAISE $10
PROSCUITTO & PICKLES $10
CAPSICUM, EGGPLANT & LEEK (v) $10
CURRIED EGG (v) $10
Baguettes are made onsite and filled to order.
Salad
TUNA MAYO $11
With greens, carrot, cucumber and tomato
SUMMER-SPICE CHICKEN $11
With cous cous, carrot and cucumber
PROSCIUTTO $11
With olives, walnuts, carrots and greens
Bigger
STEAK FRITES $25
Flank steak, cooked to your liking, served with chips, salad and shallot sauce
BOEUF BOURGUIGNON $25
With steamed vegetables
LAMB BOUILLON $25
7 Hours thyme lamb shank served in it’s broth with garlic berlotti beans
FISH OF THE DAY $25
Please see staff for details
CONFIT DUCK LEG $25
On a bed of croutons, hazelnut and orange salad topped with raspberry dressing