Lunch Menu
Small
CHICKEN LIVER PARFAIT $18.9
With cornichons and croutons
TARTARE DE BOEUF $18.90
Classic french beef tartare with sourdough croutons
FRENCH ONION SOUP $18.9
Topped with croutons and gruyere cheese
SMOKED SALMON $18.90
Lemon herb creme fraiche and toasted sourdough
HAM AND GRUYERE CROISSANT $14.90
Served with green salad
FRENCH FRIES $12
Served with smoked chili mayonnaise
SOURDOUGH AND BUTTER $7.5
Baguette
HAM & CHEESE $11.90
SUMMER-SPICE CHICKEN $11.90
TUNA MAYONNAISE $11.90
PROSCUITTO & PICKLES $11.90
RATATOUILLE & GREENS (v) $11.90
CURRIED EGG (v) $11.90
Baguettes are made onsite and filled to order.
Salad
TUNA MAYO $12.90
With greens, carrot, cucumber and tomato
SUMMER-SPICE CHICKEN $12.90
With cous cous, carrot and cucumber
PROSCIUTTO $12.90
With olives, walnuts, carrots and greens
Bigger
STEAK FRITES $28
Flank steak, cooked to your liking, served with chips, salad, maitre d’hotel butter and beef jus
BOEUF BOURGUIGNON $32
Beef cheeks simmered in red wine served With mash potatoes and baby carrots
POULE AU RIZ $28
Chicken breast served on a bed of pilaf rice and a leek and mushroom veloute.
FISH OF THE DAY $28
Please see staff for details
CONFIT DE CANARD $32
Confit duck leg on a bed of tomato jus borlotti beans and crispy speck
TARTARE DE BOEUF $30
Classic French beef tartare served with fries and salad