Dinner Menu
Entrèe - $15.50
TARTARE DE BOEUF
Classic french beef tartare served with sourdough croutons
CALAMAR FLAMBE AU PASTIS
Grilled squid flambe au pastis on a bed of pickeld red onion and endive salad
FRENCH ONION SOUP (gf) (+$2)
Topped with croutons and gruyere cheese
ESCARGOTS A LA BOURGUIGNONNE
Garlic and parsley snails baked in their shell
CHICKEN LIVER PARFAIT
Served with baguette croutons and cornichons
CREPE FORESTIERE
Baked mushroom ragout crepe topped with truffle sauce and gruyere cheese
SIDES $11
FRENCH FRIES AND MAYONNAISE
GARLIC BABY POTATOES
GREEN SALAD AND CRISPY SHALLOTS
SAUTEED GREENS
Mains - $29
LAMB BOUILLON (gf)
”souris d agneau”, 7 hours lamb shanks served in its broth with garlic green beans.
BOEUF BOURGUIGNON (gf)
Beef ragout simmered in red wine served with steamed vegetables
POISSON DU JOUR
Please see staff for details
CONFIT DUCK LEG
Served on a bed of croutons, orange, hazelnut green slalad
BAVETTE (gf)
Flank steak, French fries, Shallot sauce and green salad.
ENTRECOTE (gf) (+$12)
Grilled scotch filet 250 gr “organic”, Garlic Baby Potatoes, Green peppercorn sauce and green salad
BAKED CAMEMBERT
Served with sourdough and a walnut, green apple salad
WINE NIGHTS EVERY FIRST SATURDAY OF THE MONTH
A Chef creations of dishes matched with local or french wines.
Booking essential
4Th of May, Precious Little Wine, wine night $109 .6.30 pm start
Grilled Half Scallop, Hollandaise Emulsion, Black sesame
2023 Precious little Clare valley Riesling
Barramundi Ballotine, Beurre Blanc
2022 Precious little Adelaide hills Gruner Veltliner
Baked Ratatouille crepes topped with fresh cheese
2021 Precious little Langhorne Creek Grenache
Chicken Mushroom Blanquette, steamed Kipfler
2017 Precious little Adelaide hills chardonnay
Lemon Thyme Creme brulee
2021 Precious little clare Valley Riesling
Bastille Day Menu
Saturday 13th of july 2024. 6.30 pm start $105 per head
SHARING MENU
Kir Royale on Arrival
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Chicken rillette canape
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Chicken liver parfait, croutons
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Curried prawn crepe
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Roasted Salmon, potato rosti, brocolini and bearnaise sauce
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Confit duck leg Cassoulet , green salad
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Assortments of petits gateaux
Dessert - $13
CREME BRULEE (gf)
Infused with vanilla bean
TARTE AUX MYRTILLES
With pistachio crumble
ILE FLOTTANTE (gf)
Soft poached meringue served on creme anglaise with orange caramel
PROFITEROLE
Chou bun filled with vanilla ice cream and chocolate sauce
FROMAGE
Your choice of camembert, gruyere or roquefort
Kids meal - $11
CHICKEN NUGGETS
With french fries
BATTERED FISH
With steamed vegetables
HAM AND CHEESE TOASTIE
With salad
Menu dégustation - $49
Choose any entrée*, main* and dessert
(+$12 for scotch filet)
(+$2 for soup and escargot )