Dinner Menu
Entrèe - $18.90
TARTARE DE BOEUF
Classic French beef tartare served with sourdough croutons
AUBERGINE (gf)
Crispy eggplant, lemon herb creme fraiche and pickled red onions
FRENCH ONION SOUP
Topped with croutons gruyere cheese
ESCARGOTS A LA BOURGUIGNONNE (gf)
Garlic and parsley snails baked in their shell (6)
CHICKEN LIVER PARFAIT
Served with baguette croutons and cornichons
CREPE AU CREVETTE
Baked summer spice prawn crepe
SIDES
FRENCH FRIES AND SMOKED CHILI MAYONNAISE
GRATIN DAUPHINOIS
GREEN SALAD, CHAMPAGNE DRESSING AND CRISPY SHALLOTS
SMOKED BUTTER BROCCOLINIS
SOURDOUGH AND BUTTER
KANGAROO ISLAND KALAMATA OLIVES
HOUSE MIXED NUTS
Mains - $32
POULET SUPREME (gf)
Chicken breast served on a bed of pilaf rice, capsicum piperade and a tomato chicken jus
BOEUF BOURGUIGNON (gf)
Beef cheek ragout simmered in red wine served with sauteed seasonal vegetables
POISSON DU JOUR
Please see staff for details
CANARD A L’ORANGE (gf)
Confit duck leg, carrot puree, charred brocolini and orange duck sauce
BAVETTE (gf)
Flank steak, beef jus, French fries, maitre d’hotel butter and green salad.
WAGYU PORTERHOUSE (gf) (+$24)
Grilled wagyu porterhouse 300grs marble +5 served with gratin dauphinois and green peppercorn sauce
STEAK TARTARE (gf)
Classic french beef tartare served with chips and salad
CREPE AUX CHAMPIGNONS
Baked mushroom crepe in a truffle white sauce served with a green salad topped with shaved comte
*menu is subject to change depending on availability .
*Discounts ca not be combined .
VALENTINES NIGHT
A Chef choice crafted for the night. $69 per person.
KIR ROYAL ON ARRIVAL
ENTREE
Classic prawn cocktail served with a fresh salsa
Or
Chicken liver parfait, cornichons and crispy sourdough baguette
Or
Crispy eggplant, herb creme fraiche and pickled red onion
MAIN
Duck confit on a green salad, hazelnut, oranges, endives and
raspberry dressing
Or
Pan fried salmon, potato rosti, truss tomato and lemon hollandaise
Or
Mushroom ragout crepe baked in a truffle veloute served with a green
salad topped with shaved gruyere
DESSERT
Classic vanilla creme brulee
Or
Dark chocolate mousse, peanut praline and orange creme anglaise
*menu changes will incur a fee
BASTILLE DAY 2025
SATURDAY THE 12TH OF JULY 2025 .
DRINKS SPECIALS
LIVE MUSIC
RAFFLE
Dessert - $15.90
CREME BRULEE (gf)
Infused with vanilla bean
LE PUDDING
Rum and raisins croissant pudding, crispy tuile and creme anglaise
CREPES SUZETTE
Crepes flambeed in a caramelised orange sauce served with vanilla ice cream.
MOUSSE AU CHOCOLAT
Warm dark chocolate mousse with coffee creme fraiche, peanut praline and croissant crisp
FROMAGE
Your choice of camembert, comte 12 months or roquefort
Kids meal - $12
CHICKEN NUGGETS
With french fries
BATTERED FISH
With steamed vegetables
HAM AND CHEESE TOASTIE
With salad
Menu dégustation - $57
Choose any entrée, main* and dessert
(+$24 for wagyu scotch)