Dinner Menu
Entrèe - $17.90
TARTARE DE BOEUF
Classic French beef tartare served with sourdough croutons
AUBERGINE (gf)
Salt and pepper eggplant, mustard creme fraiche and sundried tomatoes, scallions, pickled red onion
FRENCH ONION SOUP (+$2)
Topped with croutons gruyere cheese
ESCARGOTS A LA BOURGUIGNONNE
Garlic and parsley snails baked in their shell (6)
CHICKEN LIVER PARFAIT
Served with baguette croutons and cornichons
CREPE AU CREVETTE
Baked summer spice prawn crepe
SIDES
FRENCH FRIES AND SMOKED CHILI MAYONNAISE
GRATIN DAUPHINOIS
GREEN SALAD, CHAMPAGNE DRESSING AND CRISPY SHALLOTS
SMOKED BUTTER BROCCOLINIS
SOURDOUGH AND BUTTER
KANGAROO ISLAND KALAMATA OLIVES
HOUSE MIXED NUTS
Mains - $30
POULET SUPREME
Chicken breast served on a bed of pilaf rice, leek and topped with mushroom creamy sauce
BOEUF BOURGUIGNON (gf)
Beef cheek ragout simmered in red wine served with sauteed seasonal vegetables
POISSON DU JOUR
Please see staff for details
CANARD A L’ORANGE (gf)
Confit duck leg, carrot puree, charred brocolini and orange duck sauce
BAVETTE (gf)
Flank steak, beef jus, French fries, maitre d’hotel butter and green salad.
WAGYU SCOTCH FILET (gf) (+$24)
Grilled wagyu scotch filet 280grs marble +5 served with gratin dauphinois and green peppercorn sauce
BAKED CAMEMBERT
Served with sourdough and a walnut, pear salad
STEAK TARTARE (gf)
Classic french beef tartare served with chips and salad
CREPE AUX CHAMPIGNONS
Baked mushroom crepe in a truffle white sauce served with a green salad
+menu is subject to change depending on availability .
WINE NIGHTS EVERY FIRST SATURDAY OF THE MONTH
A Chef creations of dishes matched with local or french wines.
Ticketed event $99 per head
Not available
Pollyanna Polly NV Sparkling
( available for purchase by the glass)
Asparagus sauce gribiche
The Dry Dam Riesling
Salmon Tartare, sourdough croutons
The Lucky Lizard Chardonnay
Escargot and mushroom ragout cooked “a l’etouffe” in our puff pastry
The Derelict Vineyards Grenache
Lamb navarin cube on a bed of pommes puree and peas
The Coppermine Road Cabernet sauvignon
Choux a la creme trio
( Vanilla, Coffee and raspberry )
The Noble Mud Pie Viogner
BASTILLE DAY 2025
SATURDAY THE 12TH OF JULY 2025 .
DRINKS SPECIALS
LIVE MUSIC
RAFFLE
Dessert - $15
CREME BRULEE (gf)
Infused with vanilla bean
LE PUDDING
Rum and raisins croissant pudding, vanilla ice cream and orange caramel sauce
FAISSELLE (gf)
Fleurieu milk fresh cheese made in house served with macerated riesling strawberries
MOUSSE AU CHOCOLAT
Warm dark chocolate mousse with coffee creme fraiche, peanut praline and croissant crouton
FROMAGE
Your choice of camembert, comte 12 months or roquefort
Kids meal - $12
CHICKEN NUGGETS
With french fries
BATTERED FISH
With steamed vegetables
HAM AND CHEESE TOASTIE
With salad
Menu dégustation - $55
Choose any entrée*, main* and dessert
(+$24 for wagyu scotch)
(+$2 for soup )