Dinner Menu
Entrèe - $18.90
TARTARE DE BOEUF
TARTARE DE BOEUF
Classic French beef tartare served with sourdough croutons
CAMEMBERT SOUFFLE
Served with a walnut mixed leaf salad
FRENCH ONION SOUP +$2
Topped with croutons gruyere cheese
ESCARGOTS A LA BOURGUIGNONNE (gf)
Garlic and parsley snails baked in their shell (6)
CHICKEN LIVER PARFAIT
Served with baguette croutons and cornichons
CREPE AU CREVETTE
Baked summer spice prawn crepe
SIDES
FRENCH FRIES AND SMOKED CHILI MAYONNAISE
POMME PUREE
GREEN SALAD, LEMON DIJON DRESSING AND CRISPY SHALLOTS
SMOKED BUTTER BROCCOLINIS AND TOASTED ALMONDS
SOURDOUGH AND BUTTER
KANGAROO ISLAND KALAMATA OLIVES
HOUSE MIXED NUTS
SHAVED COMTE FRENCH FRIES SERVED WITH TRUFFLE MAYO
Mains - $32.90
POULE AU RIZ (gf)
Poached chicken breast, pilaf rice served with a leek and mushroom veloute
BOEUF BOURGUIGNON (gf)
Beef cheek ragout simmered in red wine served with pomme puree and baby carrots
POISSON DU JOUR
Please see staff for details
CONFIT DUCK (gf)
Confit duck leg served on a bed of borlotti beans cooked in a tomato duck jus with crispy speck
STEAK FRITES (gf)
Flank steak, beef jus, French fries, maitre d’hotel butter and green salad.
WAGYU PORTERHOUSE (gf) (+$24)
Grilled wagyu porterhouse 300grs marble +5 served with French fries and green peppercorn sauce
STEAK TARTARE (gf)
Classic french beef tartare (raw) served with chips and salad
RATATOUILLE (gf)
Baked ratatouille with goat cheese served with a green salad .
*menu is subject to change depending on availability .
*Discounts can not be combined .
VALENTINES NIGHT
A Chef choice crafted for the night. $69 per person.
KIR ROYAL ON ARRIVAL
ENTREE
Classic prawn cocktail served with a fresh salsa
Or
Chicken liver parfait, cornichons and crispy sourdough baguette
Or
Crispy eggplant, herb creme fraiche and pickled red onion
MAIN
Duck confit on a green salad, hazelnut, oranges, endives and
raspberry dressing
Or
Pan fried salmon, potato rosti, truss tomato and lemon hollandaise
Or
Mushroom ragout crepe baked in a truffle veloute served with a green
salad topped with shaved gruyere
DESSERT
Classic vanilla creme brulee
Or
Dark chocolate mousse, peanut praline and orange creme anglaise
*menu changes will incur a fee
DRINKS SPECIALS
LIVE MUSIC
Dessert - $15.90
CREME BRULEE
Infused with vanilla bean
LE PUDDING
Rum and raisins croissant pudding, crispy tuile and creme anglaise
CREPES SUZETTE
Crepes flambeed in a caramelised orange sauce served with vanilla ice cream.
MOUSSE AU CHOCOLAT
Warm dark chocolate mousse with coffee creme fraiche, peanut praline and croissant crisp
FROMAGE
Your choice of camembert, comte 12 months or roquefort
Kids meal - $12
CHICKEN NUGGETS
With french fries
BATTERED FISH
With steamed vegetables
HAM AND CHEESE TOASTIE
With salad
Menu dégustation - $57.9
Choose any entrée, main* and dessert
(+$24 for wagyu scotch)
(+$2 for soup )