Main Menu

Entrèe - $13

SALMON RILETTE
Served with grilled sourdough

POIREAU VINAIGRETTE (gf)
Roasted leek vinaigrette and curried egg

AILES DE POULETS (gf)
Chicken wings tossed in herbe de provences and roquefort sauce

ESCARGOTS
Pan fried snails and mushroom ragout served with our sourdough

POULEAU DE PRINTEMPS
Ham and raclette cheese spring rolls served with dipping tomato chutney

Mains - $27

BOUILLON (gf)
Chicken breast and seasonal vegetables poached in our chicken broth

BOEUF BOURGUIGNON (gf)
Beef ragout simmered in red wine served with steamed vegetables

FISH OF THE DAY
Please see staff for details

Sides- $11

FRENCH FRIES (gf)

BABY POTATOES (gf)
Tossed in garlic butter

GREEN SALAD (gf)
With lemon dressing and crispy shallots

CAULIFLOWER GRATIN

Dessert - $12

CREME BRULEE (gf)
Infused with vanilla bean

LEMON TART
With pistachio crumble

CREPE SUZETTES
With orange sauce and vanilla ice cream

MI CUIT CHOCOLAT
With creme anglaise

CHEESE
Your choice of camembert, raclette or roquefort

Our grill - $27

Choose your protein

CHICKEN BREAST

FLAT IRON STEAK

SCOTCH FILET (+$12)

PORK CUTLET

Choose your sauce

SHALLOT SAUCE

PEPPER SAUCE

MUSHROOM SAUCE

ROQUEFORT SAUCE

Choose your side

FRENCH FRIES

SAUTEED GREENS

GARLIC BABY POTATOES

STEAMED VEGETABLES

Menu dégustation - $46

Choose any entrée, main* and dessert
(+$12 for scotch filet)

Kids meal - $11

CHICKEN NUGGETS
With french fries

CRUMBED FISH
With steamed vegetables

HAM AND CHEESE TOASTIE
With salad

Lunch Menu

Small

CHICKEN WINGS $12
With herb and blue cheese dipping sauce

LEEK VINAIGRETTE (v) $12
Topped with curried egg

SPRING ROLLS $11
Ham and raclette cheese and tomato chutney

CROQUE MONSIEUR $12
With green salad

SALMON RILLETES $12
With grilled sourdough

Baguette

HAM & CHEESE $10

SUMMER-SPICE CHICKEN $10

TUNA MAYONNAISE $10

PROSCUITTO & PICKELS $10

CAPSICUM, EGGPLANT & LEEK (v) $10

BOURGUIGNON $13

CURRIED EGG (v) $10

Salad

TUNA MAYO $11
With greens, carrot, cucumber and tomato

SUMMER-SPICE CHICKEN $11
With cous cous, carrot and cucumber

PROSCUITTO $11
With olives, walnuts, carrots and greens

Bigger

STEAK FRITES $24
Flat-iron steak, cooked to your liking, served with chips, salad and shallot sauce

BOEUF BOURGUIGNON $23
With steamed vegetables

BOUILLON $22
Chicken breast and seasonal vegetables, poached in our chicken broth

FISH OF THE DAY $24
Please see staff for details

Breakfast Menu

RAISIN TOAST or SOURDOUGH TOAST $6.50
With butter and jam

BANANA BREAD $11
With home-made lemon curd

SEASONAL FRUITS & YOGHURT $13

TOASTED COCONUT & APRICOT MUSESLI $16
With yoghurt

FRENCH TOAST $21
Pain de mie French toast, warm pear, pistachio crumble and orange sauce

HAM & GRUYERE CROISSANT $8.50

CROQUE MONSIEUR $11

EGGS ON TOAST $11

BENEDICT BOURGUIGNON $22
Poached eggs, bourguignon beef and toasted sourdough topped with hollandaise

BREAKFAST FORESTIERE $16
Mushroom ragout on toasted sourdough topped with shaved gruyère

Add-ons - $4

Bacon
Mushrooms
Eggs
Hollandaise
Tomatoes
Smoked salmon
Bourguignon

Petit déjeuner menu
(Available
Monday to Friday)
- $26

Includes all of the following:

REGULAR COFFEE

HOME-MADE JUICE COCKTAIL

HOME-MADE COCONUT & APRICOT MUESLI
With Greek yoghurt

HAM, CHEESE & EGG CROISSANT

SEASONAL FRUITS